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Spicemode, VINDALOO, HANDCRAFTED COOKING SAUCE

Other Cooking Sauces Spicemode Branded
71 Calories
1.8g Protein
13.4g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 438mg 19%
Total Carbohydrate 13.4g 5%
Dietary Fiber 1.8g 6%
Total Sugars 8.0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 11%
Carbs 13.4g 79%
Fat 1.8g 10%

Minerals

Nutrient Amount % DV
Sodium, Na 438 MG 19%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (1.8g per 100g).

About VINDALOO, HANDCRAFTED COOKING SAUCE

Vindaloo Handcrafted Cooking Sauce is built on a base of caramelized onion and organic white distilled vinegar, with fresh garlic and ginger, a vindaloo spice blend of cumin, coriander, cinnamon, fenugreek, cardamom, and mustard, plus fresh serrano chile, Anaheim chile powder, Spanish paprika, and turmeric. Organic sunflower oil and sea salt round out the recipe. Per 112g serving: 71 calories, 1.79g protein, 13.39g carbs, 1.79g fat.

Ingredients

CARAMELIZED ONION, ORGANIC WHITE DISTILLED VINEGAR, WATER, ORGANIC CANE SUGAR, FRESH GARLIC, VINDALOO SPICE BLEND (CUMIN, CORIANDER, CINNAMON, FENUGREEK, CARDAMOM, MUSTARD), FRESH GINGER, ORGANIC SUNFLOWER OIL, FRESH SERRANO CHILE, ANAHEIM CHILE POWDER, SPANISH PAPRIKA, SEA SALT, RED CHILE FLAKE, TURMERIC.

Dietary Information

VINDALOO, HANDCRAFTED COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, VINDALOO, HANDCRAFTED COOKING SAUCE gets 10% of its calories from protein, 75% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Spicemode, VINDALOO, HANDCRAFTED COOKING SAUCE

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