Vincents Food, VINCENT'S, MARINARA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.2 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 68 MG | 5% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 271 MG | 12% |
Nutrition Highlights
- Low in calories with 76 kcal per 100g.
About VINCENT'S, MARINARA
Vincent's Marinara uses diced tomatoes, tomato puree, fresh Vidalia onions, canola oil, fresh garlic, extra virgin olive oil, sugar, salt, and black pepper. Per 100g it provides 76 calories, 0.9g protein, 7.6g carbohydrates, 5.1g fat, and 1.7g fiber. The higher fat content compared to other jarred marinara sauces reflects the dual-oil recipe. The use of Vidalia onions adds a mild sweetness.
Ingredients
DICED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), FRESH VIDALIA ONIONS, CANOLA OIL, FRESH GARLIC. SUGAR, SALT. EXTRA VIRGIN OLIVE OIL AND BLACK PEPPER.
Calorie Breakdown
At 76 calories per 100 grams, VINCENT'S, MARINARA gets 4% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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