Eastland Food, VIETNAMESE SPRING ROLL WRAPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 137 MG | 6% |
Nutrition Highlights
- Very low in fat (0.4g per 100g).
About VIETNAMESE SPRING ROLL WRAPPER
Asian Best Vietnamese Spring Roll Wrappers by Eastland Food Corporation are thin rice-paper rounds made from tapioca flour, rice starch, water, and salt. Per 100g they contain 330 calories, 81g of carbs, minimal fat at 0.35g, and just 2g of protein. They are naturally gluten-free and very low in fat. Soak briefly in warm water to soften before wrapping fresh vegetables, herbs, shrimp, or rice noodles.
Ingredients
TAPIOCA FLOUR, WATER, RICE STARCH, SALT
Dietary Information
VIETNAMESE SPRING ROLL WRAPPER is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 330 calories per 100 grams, VIETNAMESE SPRING ROLL WRAPPER gets 3% of its calories from protein, 98% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
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