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Cook! SF — VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE, CLOVES, AND CINNAMON., PHO BEEF BONE BROTH

Canned Soup Cook! SF Branded
12 Calories
1.7g Protein
1.0g Carbs
0.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 12
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.1mg 1%
Potassium 24mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 56%
Carbs 1.0g 33%
Fat 0.3g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.1 MG 1%
Potassium, K 24 MG 1%
Sodium, Na 213 MG 9%

Nutrition Highlights

  • Very low in calories (12 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).

About VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE, CLOVES, AND CINNAMON., PHO BEEF BONE BROTH

Nona Lim Vietnamese Pho Beef Bone Broth contains just 12 calories per 296ml serving with 1.7g protein and about 1g carbs. Made from organic beef bone broth, onions, fish sauce, organic ginger, and traditional pho spices — star anise, cloves, and cinnamon — for an authentic aromatic broth.

Ingredients

WATER, ORGANIC BEEF BONE BROTH (WATER, ORGANIC BEEF BONES, ORGANIC CARROTS), ONIONS, FISH SAUCE (ANCHOVIES, SEA SALT), ORGANIC GINGER, ORGANIC CANE SUGAR, KOSHER SALT, CINNAMON, STAR ANISE, CLOVES.

Dietary Information

VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE, CLOVES, AND CINNAMON., PHO BEEF BONE BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 12 calories per 100 grams, VIETNAMESE PHO BEEF BONE BROTH WITH LAYERED NOTES OF STAR ANISE, CLOVES, AND CINNAMON., PHO BEEF BONE BROTH gets 56% of its calories from protein, 34% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

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