VICTORIA, JULIENNE CUT SUN DRIED TOMATOES FOR SALADS & COOKING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 100 MG | 4% |
Nutrition Highlights
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
About VICTORIA, JULIENNE CUT SUN DRIED TOMATOES FOR SALADS & COOKING
Victoria Julienne Cut Sun Dried Tomatoes for Salads and Cooking are tomato strips packed in a blend of canola and Italian olive oils with red wine vinegar, spices, sea salt, and citric acid. Per 100g they contain 250 calories, 15g of fat, 25g of carbohydrates, and 10g of dietary fiber, with 5g of protein. The concentrated tomato flavor is intensified by the drying process. Sodium bisulfite helps retain color. These strips are an easy addition to pasta, salads, sandwiches, bruschetta, and antipasto plates.
Ingredients
TOMATOES, CANOLA OIL, ITALIAN OLIVE OIL, RED WINE VINEGAR SPICES, SEA SALT, CITRIC ACID, SODIUM BISULFITE (TO RETAIN COLOR), AND NATURAL FLAVORINGS.
Dietary Information
VICTORIA, JULIENNE CUT SUN DRIED TOMATOES FOR SALADS & COOKING is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VICTORIA, JULIENNE CUT SUN DRIED TOMATOES FOR SALADS & COOKING include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, VICTORIA, JULIENNE CUT SUN DRIED TOMATOES FOR SALADS & COOKING gets 8% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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