Agri-Mark — VERMONT MEDIUM YELLOW CHEDDAR CHEESE, VERMONT MEDIUM YELLOW CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 684 MG | 53% | |
| Sodium, Na | 710 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About VERMONT MEDIUM YELLOW CHEDDAR CHEESE, VERMONT MEDIUM YELLOW CHEDDAR
Cabot Vermont medium cheddar is a naturally aged cheese made from pasteurized milk, cultures, salt, and enzymes, with annatto for color. A 31g serving has 387 calories per 100g, 25.8g of protein, 32.3g of fat, and 3.2g of carbohydrates. At medium age it has a slightly sharper flavor than mild cheddar without the bite of an aged sharp. Suitable for snacking, sandwiches, or melting on burgers.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
VERMONT MEDIUM YELLOW CHEDDAR CHEESE, VERMONT MEDIUM YELLOW CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VERMONT MEDIUM YELLOW CHEDDAR CHEESE, VERMONT MEDIUM YELLOW CHEDDAR include Calcium, Ca (53% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 387 calories per 100 grams, VERMONT MEDIUM YELLOW CHEDDAR CHEESE, VERMONT MEDIUM YELLOW CHEDDAR gets 27% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark — VERMONT MEDIUM YELLOW CHEDDAR CHEESE, VERMONT MEDIUM YELLOW CHEDDAR
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