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VERMONT CREAMERY, CULTURED BUTTER, SEA SALT AND MAPLE, SEA SALT AND MAPLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 321 MG | 14% |
About VERMONT CREAMERY, CULTURED BUTTER, SEA SALT AND MAPLE, SEA SALT AND MAPLE
A cultured butter from Vermont Creamery flavored with sea salt crystals and maple sugar — a New England-inspired product combining European-style churning with local maple sweetness. Per 100g, it provides 714 calories, 0g protein, 14.3g carbohydrates, and 71.4g fat. The four-ingredient formula — cultured cream, maple sugar, sea salt crystals, and live culture — reflects the brand's artisan positioning. Culturing the cream before churning develops a lightly tangy, complex flavor distinct from standard sweet cream butters. The maple sugar adds sweetness without excess moisture. Contains milk. Suited for spreading on artisan breads, pancakes, or waffles, or melting over roasted root vegetables where the maple-salt combination complements savory and sweet applications.
Ingredients
PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE.
Calorie Breakdown
At 714 calories per 100 grams, VERMONT CREAMERY, CULTURED BUTTER, SEA SALT AND MAPLE, SEA SALT AND MAPLE gets 0% of its calories from protein, 8% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare VERMONT CREAMERY, CULTURED BUTTER, SEA SALT AND MAPLE, SEA SALT AND MAPLE
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