George DeLallo — VENETO ASIAGO ANTIPASTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About VENETO ASIAGO ANTIPASTO
DeLallo Veneto Asiago Antipasto combines marinated quartered artichokes, green pitted olives, sun-dried tomato strips, and Asiago cheese in canola and olive oil. Per 100g serving it provides 220 calories, 9.5g of protein, 8.5g of carbohydrates, 3g of fiber, and 16g of fat. The sun-dried tomatoes use sulfur dioxide for color preservation, and natamycin protects the Asiago cheese from mold.
Ingredients
QUARTERED MARINATED ARTICHOKES (ARTICHOKES, WATER, SUNFLOWER OIL, SALT, ACETIC ACID, SPICES, CITRIC ACID, ASCORBIC ACID), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), SUN-DRIED TOMATO STRIPS (TOMATOES, CANOLA OIL, GLUCOSE SYRUP, SALT, GARLIC, OREGANO, CITRIC ACID, POTASSIUM SORBATE, SULFUR DIOXIDE), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR), CANOLA OIL, OLIVE OIL.
Dietary Information
Notable micronutrients in VENETO ASIAGO ANTIPASTO include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, VENETO ASIAGO ANTIPASTO gets 17% of its calories from protein, 15% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.
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