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Crunch Pak Holding, VEGGIE SNACKERS

Lunch Snacks & Combinations Crunch Pak Holding Company, LLC Branded
67 Calories
1.5g Protein
6.7g Carbs
3.7g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 172mg 7%
Total Carbohydrate 6.7g 2%
Dietary Fiber 1.5g 5%
Total Sugars 3.7g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 12%
Carbs 6.7g 56%
Fat 3.7g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.9 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 172 MG 7%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Good source of Vitamin C, total ascorbic acid (30% DV).

About VEGGIE SNACKERS

Crunch Pak Veggie Snackers deliver 67 calories per 134g serving with 1.49g of protein, 6.72g of carbs, and 3.73g of fat. The snack pack combines fresh broccoli, carrots, and tomatoes with a lite country ranch buttermilk dressing, providing 1.5g of fiber per serving as a convenient vegetable snack.

Ingredients

BROCCOLI, CARROTS, TOMATOES, LITE COUNTRY RANCH DRESSING: LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), WATER, CANOLA OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, MUSTARD FLOUR.

Dietary Information

Notable micronutrients in VEGGIE SNACKERS include Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, VEGGIE SNACKERS gets 9% of its calories from protein, 40% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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