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VEGGIE-FILLED PATTIES BINGS, VEGGIE-FILLED PATTIES

Frozen Patties and Burgers Rollin' n Bowlin' LLC Branded
152 Calories
5.6g Protein
20g Carbs
6.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 152
% Daily Value*
Total Fat 6.4g 8%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 128mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.9mg 5%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 18%
Carbs 20g 63%
Fat 6.4g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 168 MG 4%
Sodium, Na 128 MG 6%

About VEGGIE-FILLED PATTIES BINGS, VEGGIE-FILLED PATTIES

VEGGIE-FILLED PATTIES BINGS, VEGGIE-FILLED PATTIES is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 20g of carbohydrates, and 6.4g of fat. This food belongs to the Frozen Patties and Burgers category.

Ingredients

FILLING: FIRE ROASTED RED ONIONS(RED ONION), SLICED SHIITAKE MUSHROOMS, WATERCRESS, EDAMAME, CARAMELIZED ONIONS (ONIONS, EXPELLER PRESSED NON-GMO CANOLA OIL, ORGANIC VINEGAR, SALT, CITRIC ACID) GARLIC, SPICY PUMPKIN SEEDS (ROASTED PUMPKIN SEEDS, TAMARI SOY SAUCE [WATER, SOYBEANS, SEA SALT], GARLIC, CAYENNE PEPPER), ORGANIC GINGER PUREE (GINGER & CITRIC ACID), 80/20 OIL BLEND (CANOLA OIL, EXTRA-VIRGIN OLIVE OIL), SOYBEAN OIL, NON-GMO TAMARI POWDER (SOY SAUCE [SOYBEANS, SALT, SUGAR], MALTODEXTRIN, SALT), SPICES. WRAPPER: WATER, BROWN RICE FLOUR, TAPIOCA STARCH (TAPIOCA), 80/20 OIL BLEND (CANOLA OIL, EXTRA-VIRGIN OLIVE OIL), XANTHAN GUM, SOYBEAN OIL, SPICES.

Calorie Breakdown

At 152 calories per 100 grams, VEGGIE-FILLED PATTIES BINGS, VEGGIE-FILLED PATTIES gets 15% of its calories from protein, 53% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

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