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Know what is on your plate.

Bay Valley, VEGGIE CRISPS, LIGHTLY SALTED

Chips, Pretzels & Snacks Bay Valley Foods, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

467 Calories
0g Protein
80g Carbs
13.3g Fat
3.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 80g 86%
Fat 13.3g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 467
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 80g 29%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 133 MG 6%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).

About VEGGIE CRISPS, LIGHTLY SALTED

Nature's Harvest Lightly Salted Veggie Crisps are made from sweet potatoes, squash, carrots, taro, and green beans fried in canola oil and seasoned with sea salt. Each 30g serving has 467 calories, 13.3g fat, 80g carbs, and 3.3g fiber. Despite the vegetable base, the calorie density is high due to the frying process, so they are best treated as a chip-style snack rather than a low-calorie vegetable serving.

Ingredients

YELLOW AND PURPLE SWEET POTATOES, SQUASH, CARROTS, TARO, GREEN BEANS, CANOLA OIL, DEXTRIN (FROM TAPIOCA), SEA SALT.

Calorie Breakdown

At 467 calories per 100 grams, VEGGIE CRISPS, LIGHTLY SALTED gets 0% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Bay Valley, VEGGIE CRISPS, LIGHTLY SALTED

See how Bay Valley, VEGGIE CRISPS, LIGHTLY SALTED compares to other foods in terms of nutrition:

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