Bay Valley, VEGETARIAN VEGETABLE CONDENSED SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 577 MG | 25% |
Nutrition Highlights
- Low in calories with 65 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About VEGETARIAN VEGETABLE CONDENSED SOUP
Clover Valley Vegetarian Vegetable Condensed Soup by Bay Valley Foods is a multi-vegetable condensed soup containing potatoes, carrots, peas, corn, green beans, tomato paste, and enriched egg noodle pasta. Per 100g it provides 65 calories, 2.4g protein, 15.5g carbs, and 1.6g fiber with no fat. High fructose corn syrup, monosodium glutamate, and autolyzed yeast extract contribute to the savory base flavor. Mix with one can of water before serving.
Ingredients
WATER, REHYDRATED POTATOES, CARROTS, PEAS, CORN, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, GREEN BEANS, MODIFIED CORN STARCH, ENRICHED MACARONI PRODUCT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), CELERY, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, AUTOLYZED YEAST EXTRACT, ONION POWDER, NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, SPICES.
Dietary Information
VEGETARIAN VEGETABLE CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETARIAN VEGETABLE CONDENSED SOUP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 65 calories per 100 grams, VEGETARIAN VEGETABLE CONDENSED SOUP gets 15% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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