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SHURFINE, TOMATO CONDENSED SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 43.9 MG | 49% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 496 MG | 11% | |
| Sodium, Na | 390 MG | 17% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (49% DV).
About TOMATO CONDENSED SOUP
Condensed tomato soup from Shurfine, made with tomato puree from water and tomato paste, sweetened with high fructose corn syrup, and thickened with wheat flour. Seasoned with salt and potassium chloride as a partial sodium substitute, with citric and ascorbic acid for acidity balance and natural flavor. Per 100 g undiluted it provides 73 kcal, 1.6 g protein, 16.3 g carbohydrates, and no fat with 1.6 g fiber. Requires dilution with water or milk before serving per standard condensed soup preparation. A pantry staple with broad utility as a standalone soup or as a cooking ingredient in casseroles and braised dishes. Contains wheat from flour. Suitable for vegetarians.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF SALT, POTASSIUM CHLORIDE, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVOR.
Dietary Information
TOMATO CONDENSED SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TOMATO CONDENSED SOUP include Vitamin C, total ascorbic acid (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 73 calories per 100 grams, TOMATO CONDENSED SOUP gets 9% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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