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Blount Seafood — VEGETARIAN ORGANIC SAVORY HARVEST BISQUE, VEGETARIAN

Other Soups Blount Seafood Corporation Branded
78 Calories
1.6g Protein
14.3g Carbs
1.6g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 78
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 282mg 12%
Total Carbohydrate 14.3g 5%
Dietary Fiber 1.2g 4%
Total Sugars 7.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.4mg 2%
Potassium 145mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 9%
Carbs 14.3g 81%
Fat 1.6g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.4 MG 2%
Potassium, K 145 MG 3%
Sodium, Na 282 MG 12%

Nutrition Highlights

  • Low in calories with 78 kcal per 100g.
  • Very low in fat (1.6g per 100g).

About VEGETARIAN ORGANIC SAVORY HARVEST BISQUE, VEGETARIAN

Blount Fine Foods Vegetarian Organic Savory Harvest Bisque is a certified organic soup made with butternut squash, carrots, sweet potatoes, whole milk, apples, butter, and ginger root. Per 100g: 78 calories, 1.6g protein, 14.3g carbs, 1.6g fat, 1.2g fiber. A smooth, lightly sweet vegetable bisque suitable as a starter or light meal.

Ingredients

BUTTERNUT SQUASH*, WATER, CARROTS*, WHOLE MILK* (MILK*, VITAMIN D), SWEET POTATOES*, SUGAR*, CONTAINS 2% OR LESS OF: APPLES*, BUTTER* (SWEET CREAM*, SEA SALT), CORN STARCH*, VEGETABLE BASE* (VEGETABLES* [CARROTS*, TOMATOES*, ONIONS*, POTATOES*, GARLIC*], SEA SALT, DEXTROSE*, CANE SUGAR*, CANOLA OIL*, SPICES*, TURMERIC*), PASTRY FLOUR*, LEMON JUICE*, GINGER ROOT*, ROSEMARY*, SEA SALT AND SPICES*.

Dietary Information

VEGETARIAN ORGANIC SAVORY HARVEST BISQUE, VEGETARIAN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 78 calories per 100 grams, VEGETARIAN ORGANIC SAVORY HARVEST BISQUE, VEGETARIAN gets 8% of its calories from protein, 73% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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