Blue Chip, VEGETARIAN MEAT SUBSTITUTE, CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 231 MG | 18% | |
| Iron, Fe | 6.9 MG | 38% | |
| Sodium, Na | 2,115 MG | 92% |
Nutrition Highlights
- Excellent source of protein with 42.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (15.4g per 100g), supporting digestive health.
- Good source of Iron, Fe (38% DV).
- Rich source of Sodium, Na (92% of Daily Value per 100g).
About VEGETARIAN MEAT SUBSTITUTE, CHICKEN
Augason Farms Vegetarian Chicken Meat Substitute from Blue Chip Group delivers 346 calories per 26g dry serving with 42.31g protein, 26.92g carbs, and 11.54g fat. Made from textured soy flour with autolyzed yeast extract, natural smoke flavoring, and disodium inosinate, this meat substitute provides 15.4g of dietary fiber per serving.
Ingredients
TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL SMOKE FLAVORING, THIAMINE HYDROCHLORIDE, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
VEGETARIAN MEAT SUBSTITUTE, CHICKEN is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETARIAN MEAT SUBSTITUTE, CHICKEN include Sodium, Na (92% DV) , and Iron, Fe (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 346 calories per 100 grams, VEGETARIAN MEAT SUBSTITUTE, CHICKEN gets 49% of its calories from protein, 31% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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