VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 392 MG | 17% |
About VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA
VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA is a moderate-calorie food with 203 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 30.1g of carbohydrates, and 6.3g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), GOAT CHEESE (GOAT MILK, SALT, RENNET), ZUCCHINI, YELLOW PEPPERS, RED PEPPERS, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
Calorie Breakdown
At 203 calories per 100 grams, VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA gets 15% of its calories from protein, 59% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA
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