Learning Rules! — VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 392 MG | 17% |
About VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA
Mandia Vegetarian Stone Baked Italian Pizza is imported from Italy and made with wheat flour, mozzarella, goat cheese, grana padano, zucchini, and red and yellow peppers, finished with extra virgin olive oil. Per 143g serving: 203 calories, 7.69g protein, 30.07g carbs, 6.29g fat, and 2.1g fiber. The stone-baked crust and Italian cheese blend give this pizza a quality profile above typical frozen options. A solid choice for vegetarians who want a lighter pizza.
Ingredients
WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), GOAT CHEESE (GOAT MILK, SALT, RENNET), ZUCCHINI, YELLOW PEPPERS, RED PEPPERS, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
Calorie Breakdown
At 203 calories per 100 grams, VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA gets 15% of its calories from protein, 59% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Learning Rules! — VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA
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