VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA vs REGGIO'S
Nutrition comparison per 100 g serving
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VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA wins in 5 out of 11 nutrient categories
VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA: 5
vs
REGGIO'S: 4
(2 ties)
Overview
| Nutrient | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | REGGIO'S | Winner |
|---|---|---|---|
| Calories | 203 cal | 229 cal | |
| Protein | 7.7 g | 9.3 g | |
| Carbs | 30.1 g | 30 g | |
| Fat | 6.3 g | 7.9 g | |
| Fiber | 2.1 g | 2.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | REGGIO'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 17.1 MG |
Minerals
| Mineral | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | REGGIO'S | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 143 MG | |
| Iron, Fe | 2.8 MG | 1.9 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 392 MG | 300 MG |