Ito — VEGETARIAN BUN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 400 MG | 17% |
About VEGETARIAN BUN
Kikka vegetarian bun, a steamed bao-style bun with a filling of cabbage, corn, textured soy protein, mung bean vermicelli, and shiitake mushrooms seasoned with soy sauce and sesame oil. Each 85g bun provides 223 calories, 7g of protein, and 42g of carbs with 4g of fat. Works as a meatless snack or light lunch, available in many sushi-adjacent retail settings.
Ingredients
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL), BAKING POWDER, YEAST, SALT. FILLING: WATER, CABBAGE, CORN, TEXTURED SOY PROTEIN, VERMICELLI MUNG BEANS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONIONS, SESAME OIL, SUGAR, MODIFIED CORN STARCH, GREEN ONIONS, SHITAKE MUSHROOMS, GARLIC, SALT, GINGER, BLACK PEPPER.
Calorie Breakdown
At 223 calories per 100 grams, VEGETARIAN BUN gets 13% of its calories from protein, 76% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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