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Ramar, VEGETABLE SPRING ROLLS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.2 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 486 MG | 21% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Good source of Sodium, Na (21% DV).
About VEGETABLE SPRING ROLLS
Kusina Vegetable Spring Rolls are frozen appetizers with a filling of cabbage, yam, bean sprouts, carrots, and onions in a rice flour wrapper. A 74g serving has 122 calories, 2.7g protein, 24.32g carbs, 1.35g fat, and 1.4g fiber. The low fat content stands out for a fried-style spring roll. Bake or fry and serve as a light appetizer or side.
Ingredients
FILLINGS: CABBAGE, YAM, BEAN SPROUTS, CARROTS, YELLOW ONIONS, SALT, GARLIC, SUGAR, BLACK PEPPER. WRAPPER: RICE FLOUR, WATER, EGG WHITE, TAPIOCA STARCH, SOYBEAN OIL, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT.
Dietary Information
VEGETABLE SPRING ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE SPRING ROLLS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 122 calories per 100 grams, VEGETABLE SPRING ROLLS gets 9% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.
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