VEGETABLE SHORTENING, BUTTER

About VEGETABLE SHORTENING, BUTTER

This butter-flavored vegetable shortening is a high-fat product intended for use in baking and cooking. Nutritionally, it is very calorie-dense, providing 923 calories and 100 grams of fat per 100-gram serving. It contains no protein or carbohydrates. The ingredients list reveals the use of partially hydrogenated oils, which are a source of trans fats. Due to its high fat content, particularly trans fats, and lack of essential nutrients, this product should be used sparingly, if at all, within a balanced diet. It should not be considered a regular source of fat.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, VEGETABLEMONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BETA-CAROTENE (COLOR).

Dietary Information

VEGETABLE SHORTENING, BUTTER is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 923 calories per 100 grams, VEGETABLE SHORTENING, BUTTER gets 0% of its calories from protein, 0% from carbohydrates, and 98% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare VEGETABLE SHORTENING, BUTTER

See how VEGETABLE SHORTENING, BUTTER compares to other foods in terms of nutrition:

• VEGETABLE SHORTENING, BUTTER vs PURITY FARMS GHEE
• VEGETABLE SHORTENING, BUTTER vs BRUMMEL & BROWN BUTTERY SPREAD, 10% NONFAT YOGURT, 35% VEGETABLE OIL SPREAD
• VEGETABLE SHORTENING, BUTTER vs BRUMMEL & BROWN BUTTERY SPREAD, CREAMY STRAWBERRY, 10% NONFAT YOGURT, 34% VEGETABLE OIL SPREAD
• VEGETABLE SHORTENING, BUTTER vs COUNTRY CROCK, ORIGINAL, 40% VEGETABLE OIL SPREAD

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