Continental Airlines, Inc./chelsea Catering Division, VEGETABLE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 130 MG | 10% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 317 MG | 14% |
About VEGETABLE PIZZA
Denver Vegetable Pizza from Continental Airlines Chelsea Catering Division is a four-cheese pizza with mushroom, bell pepper, onion, and spinach on an enriched wheat crust, delivering 170 calories, 9.13g of protein, 23.91g of carbs, and 4.35g of fat per 230g serving. The 1.3g of fiber and vegetable toppings make it a relatively lighter, lower-fat pizza option.
Ingredients
PIZZA CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER, VITAL WHEAT GLUTEN, YEAST, SALT, SUGAR, I-CYSTEINE), FOUR CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED FRENCH ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND CELLULOSE POWDER ADDED, TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SAUCE (TOMATOES, GARLIC, SUGAR, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SPICES, BASIL AND NATURALLY DERIVED CITRIC ACID), MUSHROOM, BELL PEPPER, ONION AND SPINACH
Calorie Breakdown
At 170 calories per 100 grams, VEGETABLE PIZZA gets 21% of its calories from protein, 56% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Continental Airlines, Inc./chelsea Catering Division, VEGETABLE PIZZA
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