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General Mills, VEGETABLE CLASSICS MINESTRONE

Canned Soup General Mills, Inc. Branded
42 Calories
1.7g Protein
8.3g Carbs
0.8g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 288mg 13%
Total Carbohydrate 8.3g 3%
Dietary Fiber 1.7g 6%
Total Sugars 1.3g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 15%
Carbs 8.3g 77%
Fat 0.8g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 288 MG 13%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About VEGETABLE CLASSICS MINESTRONE

Progresso Vegetable Classics Minestrone by General Mills is a tomato-based canned soup with kidney beans, pasta, carrots, green beans, celery, spinach, and garbanzo beans, providing 42 calories per 240ml serving with 1.67g of protein, 8.33g of carbs, and 1.7g of fiber. A very low-calorie, nearly fat-free Italian-style vegetable soup.

Ingredients

WATER, TOMATO PASTE, CARROTS, CELERY, LIGHT RED KIDNEY BEANS, POTATOES, GREEN BEANS, PEAS*, PENNE RIGATE PASTA (SEMOLINA WHEAT, WHEAT FLOUR, EGG WHITES*), SPINACH. CONTAINS LESS THAN 1% OF: GARBANZO BEANS, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, SPICES, PARSLEY*, NATURAL FLAVOR, CORN PROTEIN (HYDROLYZED), MALTODEXTRIN, MILK, CITRIC ACID, GARLIC POWDER, OLIVE OIL, EXTRACTIVES OF TURMERIC, SOY LECITHIN.

Dietary Information

VEGETABLE CLASSICS MINESTRONE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 42 calories per 100 grams, VEGETABLE CLASSICS MINESTRONE gets 16% of its calories from protein, 79% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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