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VEGETABLE CLASSICS LENTIL SOUP

Canned Soup General Mills, Inc. Branded
66 Calories
3.7g Protein
12.5g Carbs
0.8g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 15%
Total Carbohydrate 12.5g 5%
Dietary Fiber 2.1g 8%
Total Sugars 0.8g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 22%
Carbs 12.5g 73%
Fat 0.8g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 1.1 MG 6%
Sodium, Na 336 MG 15%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
READY TO SERVE CHICKEN BROTH 2 0.4g 0.4g 0g CHICKEN BROTH 4 0.8g 0.4g 0g BEEF BROTH 4 0.8g 0g 0g CHUNKY VEGETABLE BEEF READY TO SERVE SOUP 49 3.7g 7.8g 0.6g CHICKEN BROTH 4 0.8g 0.4g 0g CHICKEN BROTH 4 0.4g 0.4g 0g

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About VEGETABLE CLASSICS LENTIL SOUP

VEGETABLE CLASSICS LENTIL SOUP is a low-calorie food with 66 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 12.5g of carbohydrates, and 0.8g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

WATER, LENTILS, CELERY, TOMATO PASTE, MODIFIED FOOD STARCH, SPINACH. CONTAINS LESS THAN 1% OF: SALT, SOYBEAN OIL, SUGAR, NATURAL FLAVOR.

Dietary Information

VEGETABLE CLASSICS LENTIL SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 66 calories per 100 grams, VEGETABLE CLASSICS LENTIL SOUP gets 23% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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