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CHICKAPEA — ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE, VEGAN MAC

Pasta by Shape & Type CHICKAPEA Branded
371 Calories
24.3g Protein
58.6g Carbs
4.3g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 371
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 58.6g 21%
Dietary Fiber 10g 36%
Total Sugars 4.3g
Protein 24.3g 49%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 5.7mg 32%
Potassium 929mg 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.3g 28%
Carbs 58.6g 67%
Fat 4.3g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 5.7 MG 32%
Potassium, K 929 MG 20%
Sodium, Na 57 MG 2%

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Nutrition Highlights

  • Excellent source of protein with 24.3g per 100g, great for muscle building and recovery.
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Good source of Iron, Fe (32% DV).
  • Good source of Potassium, K (20% DV).

About ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE, VEGAN MAC

Produced by Chickapea, this Organic Vegan Mac uses pasta made entirely from chickpea flour and yellow and red lentil flours, paired with a creamy-style seasoning packet of pumpkin powder, sweet potato powder, cauliflower powder, tapioca starch, and organic spices. Per 100 g as packaged it provides 371 calories, 24.3 g protein, 58.6 g carbohydrates, 4.3 g fat, and 10 g fiber -- significantly higher in protein and fiber than conventional wheat-based macaroni products. The ingredient list is entirely certified organic and free from dairy, gluten, and artificial additives, making this product broadly compatible with plant-based, gluten-free, and allergen-conscious diets. Yeast extract and sweet paprika contribute savory depth to the sauce. It is an excellent option for those seeking a nutrient-dense, allergen-friendly pasta alternative.

Ingredients

ORGANIC CHICKPEA AND LENTIL PASTA (ORGANIC CHICKPEA FLOUR, ORGANIC YELLOW LENTIL FLOUR, ORGANIC RED LENTIL FLOUR) ORGANIC VEGAN SEASONING (ORGANIC PUMPKIN POWDER, ORGANIC SWEET POTATO POWDER, ORGANIC TAPIOCA STARCH, ORGANIC CAULIFLOWER POWDER, SEA SALT, ORGANIC YEAST EXTRACT, ORGANIC ONION POWDER, ORGANIC SWEET PAPRIKA, ORGANIC GARLIC POWDER).

Dietary Information

ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE, VEGAN MAC is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE, VEGAN MAC include Iron, Fe (32% DV) , and Potassium, K (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 371 calories per 100 grams, ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE, VEGAN MAC gets 26% of its calories from protein, 63% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CHICKAPEA — ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE, VEGAN MAC

See how CHICKAPEA — ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE, VEGAN MAC compares to other foods in terms of nutrition:

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