VeggieLand, VEGAN EGG ROLL WRAPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 3.7 MG | 21% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 519 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (23% DV).
About VEGAN EGG ROLL WRAPS
Franklin Farms Vegan Egg Roll Wraps from VeggieLand, LLC are thin wheat-based wrappers made from enriched wheat flour, water, vinegar, salt, wheat gluten, and corn starch. Per 100g they provide 259 calories, 0g fat, 51.85g carbs, and 7.41g protein, with no fiber. These wraps contain no egg or animal products despite the traditional name, making them suitable for vegan use. They can be filled with vegetables, tofu, or other plant-based ingredients and then pan-fried, baked, or air-fried. The vinegar contributes flexibility and pliability to the dough.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VINEGAR, SALT, WHEAT GLUTEN, CORN STARCH.
Dietary Information
VEGAN EGG ROLL WRAPS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGAN EGG ROLL WRAPS include Sodium, Na (23% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, VEGAN EGG ROLL WRAPS gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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