Wai Lana Productions — VEGAN CHEESE TWISTS WITH POTATO & LENTILS CHIPS, VEGAN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 380 MG | 8% | |
| Sodium, Na | 680 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (30% DV).
About VEGAN CHEESE TWISTS WITH POTATO & LENTILS CHIPS, VEGAN CHEESE
Wai Lana vegan cheese twists made with potato flakes, yellow lentil flour, and sunflower oil, from Wai Lana Productions. A 25-gram serving contains 560 calories, 8 grams of protein, 52 grams of carbohydrates, 20 grams of fat, and 4 grams of fiber. The cheese flavor comes from yeast extract, corn protein extract, and a vegan cheese flavor blend rather than dairy. An unusually high calorie count per gram for a chip-style snack.
Ingredients
POTATO FLAKES, POTATO STARCH, YELLOW LENTIL FLOUR, SUNFLOWER OIL, CORN FLOUR, SEA SALT, MALTODEXTRIN (CORN), PLANT FIBER, CANE SUGAR, ONION, CORN PROTEIN EXTRACT, YEAST EXTRACT, VEGAN CHEESE FLAVOR, TURMERIC, PAPRIKA, ROSEMARY EXTRACT.
Dietary Information
Notable micronutrients in VEGAN CHEESE TWISTS WITH POTATO & LENTILS CHIPS, VEGAN CHEESE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 560 calories per 100 grams, VEGAN CHEESE TWISTS WITH POTATO & LENTILS CHIPS, VEGAN CHEESE gets 6% of its calories from protein, 37% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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