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Sweet Ali's Gluten Free Bakery, VEGAN BROWNIE RECTANGLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 210 MG | 9% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About VEGAN BROWNIE RECTANGLE
Sweet Ali's Vegan Brownie Rectangle is a gluten-free, plant-based brownie made without dairy or eggs, using flaxseed as a binder and a blend of rice flours for structure. Each 100g serving has 380 calories, 56g carbs, 19g fat, 2g protein, and 3g fiber. The cocoa and vanilla base keeps the flavor centered on chocolate. A reasonable option for those avoiding both gluten and animal products who want a familiar brownie texture.
Ingredients
SWEET ALI'S FLOUR MIX (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, SWEET RICE FLOUR, WHITE RICE FLOUR, XANTHAN GUM), SUGAR, FILTERED WATER, NON-GMO CANOLA OIL, BROWN SUGAR, COCOA POWDER, FLAXSEED, VANILLA, BAKING POWDER, SEA SALT.
Calorie Breakdown
At 380 calories per 100 grams, VEGAN BROWNIE RECTANGLE gets 2% of its calories from protein, 59% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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