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Sweet Ali's Gluten Free Bakery, VEGAN BROWNIE RECTANGLE

Cakes, Cupcakes, Snack Cakes Sweet Ali's Gluten Free Bakery Branded
380 Calories
2g Protein
56g Carbs
19g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 380
% Daily Value*
Total Fat 19g 24%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 11%
Total Sugars 34g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 3%
Carbs 56g 73%
Fat 19g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 210 MG 9%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).

About VEGAN BROWNIE RECTANGLE

Sweet Ali's Vegan Brownie Rectangle is a gluten-free, plant-based brownie made without dairy or eggs, using flaxseed as a binder and a blend of rice flours for structure. Each 100g serving has 380 calories, 56g carbs, 19g fat, 2g protein, and 3g fiber. The cocoa and vanilla base keeps the flavor centered on chocolate. A reasonable option for those avoiding both gluten and animal products who want a familiar brownie texture.

Ingredients

SWEET ALI'S FLOUR MIX (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, SWEET RICE FLOUR, WHITE RICE FLOUR, XANTHAN GUM), SUGAR, FILTERED WATER, NON-GMO CANOLA OIL, BROWN SUGAR, COCOA POWDER, FLAXSEED, VANILLA, BAKING POWDER, SEA SALT.

Calorie Breakdown

At 380 calories per 100 grams, VEGAN BROWNIE RECTANGLE gets 2% of its calories from protein, 59% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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