VEGAN BREAD, VEGAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 367 MG | 16% |
Nutrition Highlights
- Good source of protein with 11.7g per 100g.
- High in dietary fiber (11.7g per 100g), supporting digestive health.
About VEGAN BREAD, VEGAN
VEGAN BREAD, VEGAN is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.7g of protein, 33.3g of carbohydrates, and 13.3g of fat. It also contributes 11.7g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, OAT KERNELS, FLAXSEED, SUNFLOWER SEEDS, PUMPKIN SEEDS, CIDER VINEGAR, BARLEY MALT EXTRACT (GLUTEN), PSYLLIUM SEED HUSKS, OAT FLAKES, SALT.
Dietary Information
VEGAN BREAD, VEGAN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 300 calories per 100 grams, VEGAN BREAD, VEGAN gets 16% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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