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Aldi — VANILLA PUDDING, VANILLA

Puddings & Custards Aldi Inc. Branded
109 Calories
1.1g Protein
22.8g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 109
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 22.8g 8%
Dietary Fiber 0g 0%
Total Sugars 18.5g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 326mg 25%
Iron 0.4mg 2%
Potassium 60mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 4%
Carbs 22.8g 89%
Fat 1.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 326 MG 25%
Iron, Fe 0.4 MG 2%
Potassium, K 60 MG 1%
Sodium, Na 120 MG 5%

Nutrition Highlights

  • Low in calories with 109 kcal per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of Calcium, Ca (25% DV).

About VANILLA PUDDING, VANILLA

Lunch Buddies vanilla pudding is made from nonfat milk, modified food starch, sugar, and vegetable oil with artificial vanilla flavoring. Each 92g serving provides 109 kcal, 1.1g protein, 22.8g carbs, and 1.6g fat, a ready-to-eat snack pudding for lunchboxes with a classic creamy texture.

Ingredients

NONFAT MILK, WATER, SUGAR, MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), CONTAINS LESS THAN 1% OF: CALCIUM CARBONATE, ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, CITRIC ACID, COLOR ADDED.

Dietary Information

VANILLA PUDDING, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in VANILLA PUDDING, VANILLA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 109 calories per 100 grams, VANILLA PUDDING, VANILLA gets 4% of its calories from protein, 84% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.

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