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WINIARY, VANILLA PUDDING

Puddings & Custards WINIARY Branded
75 Calories
3.0g Protein
9.7g Carbs
1.9g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 9.7g 4%
Dietary Fiber 0.7g 3%
Total Sugars 4.5g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 21%
Carbs 9.7g 67%
Fat 1.9g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 37 MG 2%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (1.9g per 100g).

About VANILLA PUDDING

A dry pudding powder from Winiary, a Polish food brand under Nestle, formulated to set into a smooth vanilla custard when prepared with milk. Per 100 g of the dry powder, it provides 75 calories, 3 g protein, 9.7 g carbohydrates, and 1.9 g fat, with 0.7 g fiber -- these figures likely reflect the prepared pudding rather than the dry powder alone, based on the low calorie count. The formula uses potato starch and corn starch as the setting agents, with vanilla aroma and natural colorants curcumin and carotenes (no artificial dyes) providing the characteristic pale yellow appearance. A 134 g serving is one small prepared cup. Contains milk (from preparation). Free of gluten and eggs. Suitable as a simple family dessert. A clean-label, traditional European-style pudding powder without preservatives.

Ingredients

POTATO STARCH, CORN STARCH, VANILLA AROMA, COLOR (CURCUMIN, CAROTENES)

Dietary Information

VANILLA PUDDING is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 75 calories per 100 grams, VANILLA PUDDING gets 16% of its calories from protein, 52% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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