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Know what is on your plate.

Starbucks Coffee, VANILLA FLAVORED SYRUP, VANILLA

Syrups & Molasses Starbucks Coffee Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

267 Calories
0g Protein
66.7g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 66.7g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66.7g 24%
Dietary Fiber 0g 0%
Total Sugars 66.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 33mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Potassium, K 33 MG 1%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About VANILLA FLAVORED SYRUP, VANILLA

Starbucks vanilla flavored syrup, made with sugar, water, natural flavor, potassium sorbate, and citric acid. A 30-milliliter serving provides 267 calories per 100 grams and 66.67 grams of carbohydrates at that scale, with no protein or fat. Used to sweeten and flavor coffee drinks, this syrup closely matches what Starbucks locations use. Best measured by the pump to control sugar intake.

Ingredients

INGREDIENTS: SUGAR, WATER, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

Dietary Information

VANILLA FLAVORED SYRUP, VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 267 calories per 100 grams, VANILLA FLAVORED SYRUP, VANILLA gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Starbucks Coffee, VANILLA FLAVORED SYRUP, VANILLA

See how Starbucks Coffee, VANILLA FLAVORED SYRUP, VANILLA compares to other foods in terms of nutrition:

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