TWO-BITE, VANILLA CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 240 MG | 10% |
About VANILLA CUPCAKES
Two-Bite Vanilla Cupcakes are bite-sized vanilla cupcakes from the Two-Bite brand, made with enriched wheat flour, palm-canola shortening, egg, butter, and skim milk and whey powders for dairy richness, colored with Blue 1 Lake for a pastel tinted frosting effect. Per 100 g they deliver approximately 427 calories, 55 g carbohydrates, 21 g fat, and 3 g protein. DATEM, polysorbate 60, and gum arabic contribute to frosting texture and shelf stability. The artificial vanilla flavor gives a clean, sweet vanilla profile. Contains gluten, dairy, and egg -- major allergens. Not suitable for vegans. The two-bite format is designed for celebration platters and portion-controlled dessert tables.
Ingredients
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SKIM MILK POWDER, CORN STARCH, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, ARTIFICIAL FLAVOR, COLOR (FD&C BLUE #1 LAKE), PALM KERNEL OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, GUM ARABIC, POLYSORBATE 60.
Calorie Breakdown
At 427 calories per 100 grams, VANILLA CUPCAKES gets 3% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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