Abbott Laboratories, VANILLA CUPCAKE, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 53% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 16 MG | 100% | |
| Pantothenic acid | 8 MG | 160% | |
| Vitamin B-6 | 1.6 MG | 94% | |
| Vitamin B-12 | 8.4 UG | 350% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 300 MG | 23% | |
| Iron, Fe | 4 MG | 22% | |
| Phosphorus, P | 300 MG | 24% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 440 MG | 19% | |
| Zinc, Zn | 9 MG | 82% | |
| Selenium, Se | 42 UG | 76% |
Nutrition Highlights
- Excellent source of protein with 30g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (23% DV).
- Good source of Iron, Fe (22% DV).
- Good source of Phosphorus, P (24% DV).
- Rich source of Zinc, Zn (82% of Daily Value per 100g).
- Rich source of Selenium, Se (76% of Daily Value per 100g).
About VANILLA CUPCAKE, VANILLA
Ensure Vanilla Cupcake protein bar uses soy protein nuggets as the base, coated in a yogurt-flavored shell made primarily from lactitol, palm kernel oil, and polydextrose rather than actual yogurt in any meaningful quantity. Sugar alcohols dominate the coating, which keeps digestible carbs lower but can cause digestive discomfort in sensitive individuals. Marshmallow and maltitol syrup add texture and sweetness. The result is a high-protein, moderately sweet bar that tastes like a dessert snack but is designed for functional protein delivery.
Ingredients
INGREDIENTS: SOY PROTEIN NUGGETS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), YOGURT FLAVORED COATING LACTITOL, PALM KERNEL OIL, POLYDEXTROSE, NONFAT YOGURT POWDER (CULTURED NONFAT MILK), CALCIUM CASEINATE, TITANIUM DIOXIDE, SOY LECITHIN, LACTIC ACID POWDER (MODIFIED CORN STARCH, LACTIC ACID, MONOGLYCERIDES, ACESULFAME POTASSIUM, VANILLA EXTRACT), MALTITOL SYRUP, MARSHMALLOW (MALTITOL, PALM KERNEL OIL, CORN MALTODEXTRIN, EGG WHITES, GLYCERIN, TITANIUM DIOXIDE, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), SOY PROTEIN ISOLATE, GLYCERIN, CORN MALTODEXTRIN, HIGH OLEIC SAFFLOWER OIL, PALM OIL, GUM ARABIC, ISOMALTO-OLIGOSACCHARIDE (FROM TAPIOCA), SPRINKLES (SUGAR, CORN STARCH, PALM OIL & PALM KERNEL OIL, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX COLORED WITH CURCUMIN, TURMERIC COLOR, ANNATTO, BEET JUICE, VEGETABLE JUICES, BETA-CAROTENE, DEXTRIN, MALTODEXTRIN, SODIUM BICARBONATE); LESS THAN 2% OF: VITAMINS AND MINERALS, NATURAL FLAVORS, SUCRALOSE. AND SALT.
Dietary Information
VANILLA CUPCAKE, VANILLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VANILLA CUPCAKE, VANILLA include Vitamin B-12 (350% DV) , Pantothenic acid (160% DV) , Niacin (100% DV) , Vitamin B-6 (94% DV) , and Thiamin (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 420 calories per 100 grams, VANILLA CUPCAKE, VANILLA gets 29% of its calories from protein, 40% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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