Arruda's Dairy Farms, VANILLA CUPCAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 135 MG | 6% |
About VANILLA CUPCAKE
GF Bakery Vanilla Cupcake by Arruda's Dairy Farms delivers 391 calories per 156g serving with 57.69g of carbs, 17.31g of fat, and 2.56g of protein. Made with sugar, egg, palm oil, rice flour, potato and tapioca starch, and vanilla extract, this gluten-free style cupcake provides 0.6g of fiber per serving.
Ingredients
SUGAR, EGG, PALM OIL, RICE FLOUR, WATER, SUNFLOWER OIL, POTATO STARCH, MILK, NON-GMO CORNSTARCH, TAPIOCA STARCH, GLYCERINE, BUTTER, BAKING POWDER (NON-ALUMINIUM), NATURAL CAKE EMULSIFIER, VANILLA EXTRACT, RAISIN JUICE CONCENTRATE ( NATURAL MOLD INHIBITOR), PLANT CELLULOSE, KOSHER SALT
Calorie Breakdown
At 391 calories per 100 grams, VANILLA CUPCAKE gets 3% of its calories from protein, 59% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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