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Oregon Ice Cream — VANILLA & CHOCOLATE SWIRL ICE CREAM, VANILLA & CHOCOLATE SWIRL

Ice Cream & Frozen Yogurt Oregon Ice Cream, LLC Branded
225 Calories
3.4g Protein
23.6g Carbs
13.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 225
% Daily Value*
Total Fat 13.5g 17%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 56mg 2%
Total Carbohydrate 23.6g 9%
Dietary Fiber 0g 0%
Total Sugars 20.2g
Protein 3.4g 7%
Vitamin D 45mcg 225%
Calcium 85mg 7%
Iron 0mg 0%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 8%
Carbs 23.6g 58%
Fat 13.5g 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 163 MG 3%
Sodium, Na 56 MG 2%

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Oregon Ice Cream — MINT FUDGE ROUND SAMMIES ICE CREAM SANDWICH, MINT FUDGE 262 3.1g 36.9g 12.3g High Road Craft Ice Cream — ICE CREAM, FRESH MINT CHIP 265 4.4g 23.9g 17.7g Asael Farr & Sons — PREMIUM ICE BAR 82 0g 21.2g 0g Casper's Ice Cream — FREEZE CREAM POPS, ORANGE 162 1.5g 30.9g 4.4g Winn-Dixie — REAL PREMIUM ICE CREAM, COOKIES & CREAM 243 4.3g 28.6g 11.4g Velvet Ice Cream — GELATO ITALIAN STYLE ICE CREAM, VANILLA BEAN 170 3.4g 26.1g 6.8g

About VANILLA & CHOCOLATE SWIRL ICE CREAM, VANILLA & CHOCOLATE SWIRL

VANILLA & CHOCOLATE SWIRL ICE CREAM, VANILLA & CHOCOLATE SWIRL is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.4g of protein, 23.6g of carbohydrates, and 13.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK*, CREAM*, CANE SUGAR*, TAPIOCA SYRUP*, DUTCH COCOA* (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE*, TAPIOCA STARCH*, VANILLA EXTRACT*, CHOCOLATE EXTRACT*, GUAR GUM*, SOY LECITHIN*, SEA SALT, LOCUST BEAN GUM*, XANTHAN GUM.

Calorie Breakdown

At 225 calories per 100 grams, VANILLA & CHOCOLATE SWIRL ICE CREAM, VANILLA & CHOCOLATE SWIRL gets 6% of its calories from protein, 42% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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