Velvet Ice Cream — GELATO ITALIAN STYLE ICE CREAM, VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 68 MG | 3% |
About GELATO ITALIAN STYLE ICE CREAM, VANILLA BEAN
Velvet Ice Cream Vanilla Bean Gelato provides 170 calories per 88g serving, with 3.41g protein, 26.14g carbs, and 6.82g fat. Pure Madagascar vanilla extract and vanilla beans are used for flavoring. The gelato base uses cream, skim milk, corn syrup, and whey with stabilizers. Lower fat than American-style ice cream, which is typical of gelato and results in a denser, silkier texture when pulled from the freezer.
Ingredients
CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY, MONO- & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, PURE MADAGASCAR VANILLA EXTRACT, VANILLA BEANS, AND GUM TRAGACANTH.
Calorie Breakdown
At 170 calories per 100 grams, GELATO ITALIAN STYLE ICE CREAM, VANILLA BEAN gets 8% of its calories from protein, 62% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
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