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Labrada Bodybuilding Nutrition — VANILLA CARAMEL FLAVOR PLANT-BASED PROTEIN SHAKE, VANILLA CARAMEL

Energy, Protein & Muscle Recovery Drinks Labrada Bodybuilding Nutrition, Inc. Branded
56 Calories
6g Protein
3g Carbs
2.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 1.6g 6%
Total Sugars 1.2g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 134mg 10%
Iron 2mg 11%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 54%
Carbs 3g 27%
Fat 2.2g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 134 MG 10%
Iron, Fe 2 MG 11%
Potassium, K 50 MG 1%
Sodium, Na 120 MG 5%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (2.2g per 100g).

About VANILLA CARAMEL FLAVOR PLANT-BASED PROTEIN SHAKE, VANILLA CARAMEL

A plant-based protein shake made with pea protein isolate and brown rice protein, flavored with vanilla caramel and sweetened with stevia and monk fruit. A full 500ml bottle provides 56 calories, 6g of protein, 3g of carbs, and 2.2g of fat, with 1.6g of fiber. Very low calorie for its size, suited to those seeking a light post-workout protein boost without dairy or excess carbohydrates.

Ingredients

FILTERED WATER, PROTEIN BLEND (PEA PROTEIN ISOLATE, BROWN RICE PROTEIN CONCENTRATE). LESS THAN 2% OF: SUNFLOWER OIL, SOLUBLE CORN FIBER, CANE SUGAR, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, GELLAN GUM, STEVIA (REBAUDIOSIDE A), MONK FRUIT EXTRACT.

Dietary Information

VANILLA CARAMEL FLAVOR PLANT-BASED PROTEIN SHAKE, VANILLA CARAMEL is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, VANILLA CARAMEL FLAVOR PLANT-BASED PROTEIN SHAKE, VANILLA CARAMEL gets 43% of its calories from protein, 21% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

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