UNSALTED SWEET CREAM BUTTER, UNSALTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 10 MG | 56% | |
| Potassium, K | 571 MG | 12% | |
| Sodium, Na | 2,357 MG | 102% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Calcium, Ca (27% DV).
- Rich source of Iron, Fe (56% of Daily Value per 100g).
- Rich source of Sodium, Na (102% of Daily Value per 100g).
About UNSALTED SWEET CREAM BUTTER, UNSALTED
This unsalted sweet cream butter is a dairy product made from pasteurized cream and lactic acid. With a high fat content of 78.57g per 100g, it is a concentrated source of calories (1571 per 100g). It also contains 35.71g protein and 178.57g carbs per 100g. Due to its high fat and calorie density, this butter should be consumed in moderation as part of a balanced diet. It can be used in cooking, baking, or as a spread, but portion control is important to maintain a healthy dietary intake.
Ingredients
PASTEURIZED CREAM, LACTIC ACID.
Dietary Information
UNSALTED SWEET CREAM BUTTER, UNSALTED is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in UNSALTED SWEET CREAM BUTTER, UNSALTED include Sodium, Na (102% DV) , Iron, Fe (56% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,571 calories per 100 grams, UNSALTED SWEET CREAM BUTTER, UNSALTED gets 9% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UNSALTED SWEET CREAM BUTTER, UNSALTED
See how UNSALTED SWEET CREAM BUTTER, UNSALTED compares to other foods in terms of nutrition:
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