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Cooperative Regions of Organic Producer Pools, UNSALTED CULTURED BUTTER, UNSALTED
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 21 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About UNSALTED CULTURED BUTTER, UNSALTED
Organic Valley unsalted cultured butter contains pasteurized organic sweet cream and microbial cultures, the latter being what distinguishes cultured butter from conventional. The culturing process develops mild lactic acid notes that give the butter a slightly tangy, more complex flavor than standard American-style butter. Rich in fat by nature, it is a premium baking and cooking fat that many chefs prefer for pastry work and finishing sauces where the dairy flavor should come through clearly.
Ingredients
PASTEURIZED ORGANIC SWEET CREAM (MILK), MICROBIAL CULTURES.
Dietary Information
UNSALTED CULTURED BUTTER, UNSALTED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 714 calories per 100 grams, UNSALTED CULTURED BUTTER, UNSALTED gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cooperative Regions of Organic Producer Pools, UNSALTED CULTURED BUTTER, UNSALTED
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