PURE COUNTRY PORK, UNCURED RUSTIC BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About UNCURED RUSTIC BACON
Pure Country Uncured Rustic Bacon contains just four ingredients: Food Alliance Certified pork, water, sea salt, and celery powder. At 439 calories per 100g with 43.86g of fat and 7.02g of protein, it is a high-fat cured meat. The absence of added nitrates sets it apart from conventionally cured bacon, appealing to consumers seeking simpler ingredient lists.
Ingredients
PORK(FOOD ALLIANCE CERTIFIED), WATER, SEA SALT, CELERY POWDER
Dietary Information
UNCURED RUSTIC BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED RUSTIC BACON include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 439 calories per 100 grams, UNCURED RUSTIC BACON gets 6% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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