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Giant Eagle — UNCURED TURKEY BACON

Bacon, Sausages & Ribs Giant Eagle, Inc. Branded
115 Calories
19.2g Protein
0g Carbs
3.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 115
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 769mg 33%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.2g 38%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.2g 83%
Carbs 0g 0%
Fat 3.9g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Sodium, Na 769 MG 33%

Nutrition Highlights

  • Low in calories with 115 kcal per 100g.
  • Good source of protein with 19.2g per 100g.
  • Good source of Sodium, Na (33% DV).

About UNCURED TURKEY BACON

Nature's Basket Uncured Turkey Bacon is lean at 115 calories per 26 g serving, with 19.23 g protein and 3.85 g fat, and essentially no carbs. Made from turkey thighs and seasoned with sea salt, turbinado sugar, celery powder, onion powder, and paprika, it skips sodium nitrite in favor of celery powder curing. A lower-fat alternative to pork bacon that fits well into high-protein breakfasts.

Ingredients

TURKEY THIGHS, WATER, CONTAINS 2% OR LESS SEA SALT, TURBINADO SUGAR, CELERY POWDER, ONION POWDER, PAPRIKA.

Dietary Information

UNCURED TURKEY BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED TURKEY BACON include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 115 calories per 100 grams, UNCURED TURKEY BACON gets 67% of its calories from protein, 0% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.

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