UNCURED PEPPERONI GLUTEN FREE PIZZA, UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 206 MG | 16% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 169 MG | 4% | |
| Sodium, Na | 540 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About UNCURED PEPPERONI GLUTEN FREE PIZZA, UNCURED PEPPERONI
UNCURED PEPPERONI GLUTEN FREE PIZZA, UNCURED PEPPERONI is a calorie-dense food with 310 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.7g of protein, 32.5g of carbohydrates, and 15.9g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST (HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER), CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SEA SALT, OREGANO), UNCURED PEPPERONI WITH NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE).
Dietary Information
Notable micronutrients in UNCURED PEPPERONI GLUTEN FREE PIZZA, UNCURED PEPPERONI include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 310 calories per 100 grams, UNCURED PEPPERONI GLUTEN FREE PIZZA, UNCURED PEPPERONI gets 11% of its calories from protein, 42% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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