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Know what is on your plate.

Glencourt, UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, AND UNCURED PEPPERONI, UNCURED PEPPERONI

Pizza Glencourt Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

265 Calories
11.3g Protein
27.8g Carbs
12.6g Fat
0.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.3g 22%
Carbs 27.8g 54%
Fat 12.6g 24%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 7.3g 36%
Trans Fat 0.3g
Cholesterol 40mg 13%
Sodium 669mg 29%
Total Carbohydrate 27.8g 10%
Dietary Fiber 0.7g 3%
Total Sugars 3.3g
Protein 11.3g 23%
Vitamin D 8mcg 40%
Calcium 272mg 21%
Iron 0.7mg 4%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 272 MG 21%
Iron, Fe 0.7 MG 4%
Potassium, K 212 MG 5%
Sodium, Na 669 MG 29%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • Good source of Calcium, Ca (21% DV).
  • Good source of Sodium, Na (29% DV).

About UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, AND UNCURED PEPPERONI, UNCURED PEPPERONI

UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, AND UNCURED PEPPERONI, UNCURED PEPPERONI is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.3g of protein, 27.8g of carbohydrates, and 12.6g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [CANE SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES]), UNCURED PEPPERONI, NO NITRITE, NO NITRATE ADDED* (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, CULTURED CELERY JUICE, DEXTROSE, SPICES, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PARTSKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMESD) DEHYDRATED GARLIC. OREGANO. BASIL.

Dietary Information

Notable micronutrients in UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, AND UNCURED PEPPERONI, UNCURED PEPPERONI include Sodium, Na (29% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, AND UNCURED PEPPERONI, UNCURED PEPPERONI gets 17% of its calories from protein, 42% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Glencourt, UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, AND UNCURED PEPPERONI, UNCURED PEPPERONI

See how Glencourt, UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, AND UNCURED PEPPERONI, UNCURED PEPPERONI compares to other foods in terms of nutrition:

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