UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE vs MARGHERITA TOMATO SAUCE
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE wins in 5 out of 10 nutrient categories
UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE: 5
vs
MARGHERITA TOMATO SAUCE: 4
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE | MARGHERITA TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 265 cal | 193 cal | |
| Protein | 11.3 g | 10.2 g | |
| Carbs | 27.8 g | 19.7 g | |
| Fat | 12.6 g | 8.2 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO SAUCE | MARGHERITA TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 272 MG | 224 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 212 MG | 190 MG | |
| Sodium, Na | 669 MG | 361 MG |