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Glencourt — UNCURED PEPPERONI CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA CHEESE AND UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI

Other Deli Glencourt Inc. Branded
245 Calories
13.2g Protein
17.6g Carbs
13.2g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 7.6g 38%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 717mg 31%
Total Carbohydrate 17.6g 6%
Dietary Fiber 0.6g 2%
Total Sugars 3.8g
Protein 13.2g 26%
Vitamin D 8mcg 40%
Calcium 277mg 21%
Iron 0.8mg 4%
Potassium 233mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.2g 30%
Carbs 17.6g 40%
Fat 13.2g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 277 MG 21%
Iron, Fe 0.8 MG 4%
Potassium, K 233 MG 5%
Sodium, Na 717 MG 31%

Related Foods in Other Deli

Food Calories Protein Carbs Fat
Famous Chile — BEEF CHILI, BEEF 289 14.5g 6.9g 23.1g Tortilleria Mexicana Los Hermanos — PORK YAKISOBA STIR FRY 144 9.9g 15.5g 4.5g Smithfield Packaged Meats — PEPPERONI FOUR CHEESE 327 13.3g 25.7g 17.7g Smithfield Packaged Meats — PHILLY CHEESE STEAK CALZONE 265 13.3g 25.7g 11.5g Uncle Charley's Sausage — UNCURED COOKED BRATWURST & SAUERKRAUT 167 10.3g 3.2g 11.5g Uncle Charley's Sausage — UNCURED SMOKED KIELBASA WITH SAUERKRAUT 160 9.0g 2.6g 12.2g

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.
  • Good source of Calcium, Ca (21% DV).
  • Good source of Sodium, Na (31% DV).

About UNCURED PEPPERONI CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA CHEESE AND UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI

UNCURED PEPPERONI CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA CHEESE AND UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI is a moderate-calorie food with 245 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.2g of protein, 17.6g of carbohydrates, and 13.2g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

CRUST (CAULIFLOWER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, WATER, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, SPICES), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), UNCURED PEPPERONI, NO NITRITE, NO NITRATE ADDED* (PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE).

Dietary Information

Notable micronutrients in UNCURED PEPPERONI CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA CHEESE AND UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI include Sodium, Na (31% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 245 calories per 100 grams, UNCURED PEPPERONI CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA CHEESE AND UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI gets 22% of its calories from protein, 29% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Glencourt — UNCURED PEPPERONI CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA CHEESE AND UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI

See how Glencourt — UNCURED PEPPERONI CAULIFLOWER CRUST TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA CHEESE AND UNCURED PEPPERONI GLUTEN FREE CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI compares to other foods in terms of nutrition:

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