Fresh, UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 2,179 MG | 95% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (95% of Daily Value per 100g).
About UNCURED PEPPERONI
The Fresh Market Uncured Pepperoni is made from pork and beef with sea salt, spices, paprika, raw sugar, dehydrated garlic, and celery powder instead of sodium nitrite. A 28g serving provides 357 calories, 28.6g of protein, 3.6g of carbs, and 25g of fat. An antibiotic-free alternative to conventional pepperoni suited for pizza, charcuterie boards, or snacking.
Ingredients
PORK, BEEF, WATER, SEA SALT, SPICES, PAPRIKA (FOR FLAVORING), RAW SUGAR, DEHYDRATED GARLIC, CELERY POWDER, LACTIC ACID STARTER CULTURE.
Dietary Information
UNCURED PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED PEPPERONI include Sodium, Na (95% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, UNCURED PEPPERONI gets 32% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Fresh, UNCURED PEPPERONI
See how Fresh, UNCURED PEPPERONI compares to other foods in terms of nutrition:
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