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Ahold, UNCURED MAPLE TURKEY BACON

Bacon, Sausages & Ribs Ahold USA, Inc. Branded
179 Calories
21.4g Protein
3.6g Carbs
8.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 750mg 33%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 63%
Carbs 3.6g 11%
Fat 8.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (33% DV).

About UNCURED MAPLE TURKEY BACON

Ahold Uncured Maple Turkey Bacon contains 179 calories per 28g serving with over 21g of protein, 9g of fat, and just under 4g of carbs. Made from turkey thighs with natural maple flavoring and celery powder as a curing agent, this turkey bacon is a high-protein, low-carb alternative to traditional pork bacon.

Ingredients

TURKEY THIGHS, WATER, SEA SALT, VINEGAR, NATURAL MAPLE FLAVORING (WATER, ETHYL ALCOHOL, SUGAR, NATURAL FLAVOR), RAW SUGAR, CELERY POWER++.

Dietary Information

UNCURED MAPLE TURKEY BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED MAPLE TURKEY BACON include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 179 calories per 100 grams, UNCURED MAPLE TURKEY BACON gets 48% of its calories from protein, 8% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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