Hormel, UNCURED GENOA SALAMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 479 MG | 10% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About UNCURED GENOA SALAMI
Applegate uncured Genoa salami uses pork as the foundation, seasoned with sea salt, dextrose, spices, garlic powder, and wine, then fermented with a starter culture and stabilized with Swiss chard powder and lactic acid in place of synthetic nitrates. Protein is high, fat is substantial, and carbs are negligible. The uncured label refers to the absence of added sodium nitrite, though the Swiss chard powder achieves a similar result through naturally occurring nitrates. Flavor is savory, garlicky, and mildly tangy from the fermentation, typical of quality Genoa-style salami.
Ingredients
PORK**, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID, STARTER CULTURE (NOT FROM MILK).
Dietary Information
UNCURED GENOA SALAMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED GENOA SALAMI include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, UNCURED GENOA SALAMI gets 28% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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