Butcher Block — UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 83 MG | 2% | |
| Sodium, Na | 732 MG | 32% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Good source of Sodium, Na (32% DV).
About UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST
Uncured country breakfast sausage from North Country Smokehouse, seasoned with sage, black pepper, white pepper, nutmeg, and mace in the classic American breakfast sausage style. Cured with cultured celery powder rather than sodium nitrite. An 84g serving delivers 315 calories, 13.1g protein, 3g carbs, and 26.2g fat. Pan-fry patties or links for a traditional breakfast plate.
Ingredients
*NATURAL PORK, WATER, SEA SALT, BROWN SUGAR, VINEGAR, SPICES (SAGE, BLACK PEPPER, WHITE PEPPER, NUTMEG, MACE) CULTURED CELERY POWDER.
Dietary Information
UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 315 calories per 100 grams, UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST gets 17% of its calories from protein, 4% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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