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Butcher Block — UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST

Bacon, Sausages & Ribs The Butcher Block Inc. Branded
315 Calories
13.1g Protein
3.0g Carbs
26.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 315
% Daily Value*
Total Fat 26.2g 34%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 732mg 32%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.2g 4%
Total Sugars 1.8g
Protein 13.1g 26%
Vitamin D 14mcg 70%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 83mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.1g 31%
Carbs 3.0g 7%
Fat 26.2g 62%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Potassium, K 83 MG 2%
Sodium, Na 732 MG 32%

Nutrition Highlights

  • Good source of protein with 13.1g per 100g.
  • Good source of Sodium, Na (32% DV).

About UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST

Uncured country breakfast sausage from North Country Smokehouse, seasoned with sage, black pepper, white pepper, nutmeg, and mace in the classic American breakfast sausage style. Cured with cultured celery powder rather than sodium nitrite. An 84g serving delivers 315 calories, 13.1g protein, 3g carbs, and 26.2g fat. Pan-fry patties or links for a traditional breakfast plate.

Ingredients

*NATURAL PORK, WATER, SEA SALT, BROWN SUGAR, VINEGAR, SPICES (SAGE, BLACK PEPPER, WHITE PEPPER, NUTMEG, MACE) CULTURED CELERY POWDER.

Dietary Information

UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 315 calories per 100 grams, UNCURED COUNTRY BREAKFAST SAUSAGE, COUNTRY BREAKFAST gets 17% of its calories from protein, 4% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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