Fred Usinger, UNCURED BEEF SUMMER SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 911 MG | 40% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (40% DV).
About UNCURED BEEF SUMMER SAUSAGE
Usinger's Uncured Beef Summer Sausage is made from beef, sea salt, dextrose, natural spices, celery juice powder, lactic acid starter culture, and garlic, with no added nitrites beyond those naturally present in celery juice. A 56g serving provides 357 calories, 16.1g protein, 1.8g carbs, and 32.1g fat. A clean-label cured meat for charcuterie boards, crackers, or sliced alongside cheese.
Ingredients
BEEF, SEA SALT, DEXTROSE, NATURAL SPICES, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE, GARLIC.
Dietary Information
UNCURED BEEF SUMMER SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED BEEF SUMMER SAUSAGE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, UNCURED BEEF SUMMER SAUSAGE gets 18% of its calories from protein, 2% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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